Egg Jars with Breakfast Andouille Sausage

Sous Vide Egg Jars with Sausage

Sous Vide Egg Jars with Breakfast/Andouille Sausage

Looking for more healthy meal options for your family?

recipe cooking blog sous vide bavarian sausageThis adaptable recipe is a crowd-pleaser as it’s easy to adjust to individual tastes.

Lactose intolerant? Skip the cheese.

Keto? Skip the toast and tater tots.

Don’t have a yellow pepper? Skip it!

The point is, you can have fun and make it your own!

What is Sous Vide?

Sous vide, also known as low-temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. Wikipedia

High Caliber carries the Sous-Vide Thermal Circulator, learn more.

Ingredients & Directions for Sous Vide Brunch by High Caliber

Sous Videsous vide egg jars sausage

Vegetables

  • 1 White onion. Diced and fried.
  • 1 Red pepper. Diced and fried.
  • 1 Yellow pepper. Diced and fried.
  • 9 stalks of Green onion. Sliced.
  • 2 Jalapenos. Sliced.
  • 1 Avocado. Cubed.
  • 2 Tomatoes. Sliced.

Protein

sous vide sausage

Cooking directions

  1. Fill water to minimum fill line on sous vide device
  2. Turn on
  3. Set temperature at 170°F to pre-heat
  4. Assemble jars to taste (2eggs and any/all other toppings)
  5. Secure lids (should be on but not tight)
  6. Submerge jars in water
  7. Cook for 90 mins

Bavarian Meatloafsous vide bavarian sausage

  • 880g ground pork, 44g Bavarian Meatloaf Spice Blend, 88g water. Mix, press into loaf pan. Cooked in a combi convection oven at 350°F for around 30 mins.
  • Set aside to serve with sous vide egg jars.

Serving suggestion: Egg jars served with Bavarian meatloaf, toast and tater tots.

 

Want more tips and tricks of the trade?

Click here to sign up for our monthly newsletter, featuring tips, recipes, special offers, sausage-making class schedules and more!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to top