Smoked Cheeseburger




  1. Combine all ingredients except cheese slices, mixing thoroughly.
  2. Form into patties and place on smoking racks.
  3. Preheat the smoker to 225°f and when the wood begins to smoke put the trays of burgers in.
  4. Cook for 1 to 1.5 hours or until internal temp reaches 155°f.
  5. Add sliced cheese to the tops of the burgers and continue cooking about 15min or until internal temp reaches 165°f.
  6. Serve immediately with your favourite toppings and bbq sauce. (and a beer!)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to top