SMOKER, BRADLEY "P10" PROFESSIONAL SMOKER
The P10 Smoker is the newest addition to the Bradley Smoker premium line.
Crafted from professional grade stainless steel and 1’008 square inches of total
cooking area, the P10 Smoker is designed to make smoking your favourite food,
smart, simple and convenient.
With Bradley Smoker’s P10 Smoker, there’s no babysitting, no
hassles, no checking, no worries. Just set it and forget it.
Fully automatic (load up your Bisquettes®
then smoke for up to 10 hours), completely insulated and digital (you choose the
time, temperature and amount of smoke). You get consistent,
deliciously-smoked results. Every time.
Delivery: About one week
Shipping Rates apply – call us for details!
Professional grade 76L stainless
steel body design
• 5 x 0.13 m2 / 5 x 201.6 inch2
• Built-in Smoke generator
• Windowed Bisquette®
• Improved temperature
accuracy and dual tempature
• PDI (proportional-integralderivative) controlled heating
• One button rotary selection
• Easy to clean design
• Adjustable cook time of up to 10 hours
Rated Voltage 120 /240V AC (country specific by factory default)
Rated Frequency 50 / 60 Hz
Rated Power 1000 W
Main Heating Element 2 x 400 W
Bisquette Burner 2 x 100 W
Internal Volume 76 L
Total Racks 5 rack capacity, 4 are included
Cooking Area 5 x 0.13 m2
/ 5 x 201.6 inches 2
COOK TIME SPECIFICATIONS
Cook time adjustable range 0 – 10 Hrs
Cook time adjustable increment 10 min at a time
SMOKE TIME SPECIFICATIONS
Smoke time adjustable range 00:20 – 09:40 Hrs
Smoke time adjustable increment 20 min at a time
OPERATING TEMPERATURE SPECIFICATIONS
Smoker internal operating temperature range 30 – 160º C / 86 – 320º F
Smoker internal adjustable range increment 1º C / 1 or 2º F at a time
Outside operating temperature range -9 to 50º C / 15.8 – 122º F
*Note: Heaters will turn OFF when target temperature has been reached and turn back ON when it drops 2 degrees past the target.
*Note: COLD will be displayed on the display when temperature reaches below -10º C / 14º F. Smoker will not turn on
MEAT PROBE OPERATING SPECIFICATIONS
Adjustable target temperature range when
connected to the smoker 5 – 100º C / 41 – 212º F
Adjustable range increment 1º C / 1 or 2º F at a time
Internal food measurement range 0 – 150º C / 32 – 302º F
*Note: Meat probes are not dishwasher safe..
*Note: For best practices leave the probes connected at all times.
1-year Limited Warranty
BRADLEY IS BETTER
For nearly forty years, Bradley Smoker has been the leader in designing,
manufacturing and delivering the highest-quality food smokers across North
America and around the world. Our smokers automatically reload and extinguish
our wood Bisquettes® using the right ratio of time and temperature, before the
wood turns to ash. For perfectly smoked results when quality and flavor matter