CURE, DRY SALAMI (500g/PKG)
Used in the production of Fermented Sausage. Always follow Manufacturer’s usage.
$15.50
CURE, DRY SALAMI (500g/PKG)
CURE, DRY SALAMI (120g/PKG)
Additional information
| Weight | 0.25 lbs |
|---|---|
| Dimensions | 6.5 × 1 × 9 in |
$15.50
CURE, DRY SALAMI (120g/PKG)
Used in the production of Fermented Sausage. Always follow Manufacturer’s usage.
| Weight | 0.25 lbs |
|---|---|
| Dimensions | 6.5 × 1 × 9 in |
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