CASING, NATURAL HOG 29/32MM SALTED
1-3/8″ dia. 100yds per hank. Approx. yield 90-100 lbs
Our natural hog casings are ideal for fresh sausage, smoked sausage and dry sausage.
Uniform size and shape allow for consistency and minimal waste.
Because our hog casings are all natural, they have a tender and firm bite, providing just the right resistance.
They’re also transparent so they easily highlight your sausage’s quality ingredients.