Olympic Breakfast of Champions



1. Cut potatoes and sweet potatoes into ½ inch cubes

2. Cut sausages into bite-sized slices

3. Preheat oven to 425°F

4. In a large bowl mix together all ingredients except butter and eggs and spread evenly in a greased 15”x10”x1” baking pan or casserole dish

5. Roast for 20-25min until vegetables are tender, stirring once half-way through.

6. Stir Swiss Chard or spinach into roasting pan mixture and bake an additional 5 min

7. In a medium skillet, melt butter and cook the eggs (either scrambled or over-easy work best)

8. Remove casserole dish from the oven and top with eggs

Serves 4.

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