Easy Burgers



1. In a small bowl whisk egg and spices together until well blended.

2. In a larger bowl combine ground beef with egg and spices, mixing thoroughly with your hands or spoon until well-blended and the mixture becomes sticky.

3. Form into patties and cook on a grill or BBQ until internal temperature reaches 160° F (71°C) and no pink colour remains.

4. Add a bun and your favourite toppings!

Makes 4 ¼lb burgers!

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