Dad’s Best Butter Steaks



  1. Set the grill to high and heat to a minimum of 400°F
  2. Season both sides of steak with salt & pepper to taste
  3. Mix remaining ingredients in a small bowl and set aside
  4. Cook the steaks on the grill 3-4 min, flip and continue cooking 4-5 min or until the desired internal temperature is reached. (Medium-rare: 145°F Medium: 160°F Well done: 170°F)
  5. Remove the steaks from the grill and allow to rest for 3 min
  6. Use a pastry brush to coat both sides of the steaks with the garlic butter mixture
  7. Serve immediately

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