If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. Sausage-making is an art, perfected over time with trial and error. But there is definitely a science to it, and you need to know the basics to ensure your masterpiece not only tastes […]
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Sous Vide Egg Jars with Sausage
Sous Vide Egg Jars with Breakfast/Andouille Sausage Looking for more healthy meal options for your family? This adaptable recipe is a crowd-pleaser as it’s easy to adjust to individual tastes. Lactose intolerant? Skip the cheese. Keto? Skip the toast and tater tots. Don’t have a yellow pepper? Skip it! The point is, you can have […]
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How to Use Collagen Sausage Casing
What are the benefits of Collagen Casing? This edible manufactured casing has different options depending on if you’re making a fresh or a smoked sausage. Fresh Collagen Casing Fresh Collagen Casing (cannot be smoked) sold in 22 or 30mm sizes for breakfast, maple, Italian, bratwurst. This type of collagen casing is best for fresh or […]
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Natural Sausage Casing Safe Handling Procedures
Natural Sausage Casing by High Caliber Products High Caliber provides high-quality, traditional natural sausage casing that non-manufactured. The sausage stays tender, juicy and fresh. There are many benefits to Natural Casing: Variable permeability allows the product to “breathe” Experience a distinctive “snap” that only natural casing can provide Help protect and retain the fine flavor […]
Continue readingMore TagSausage Making: 5 Steps of Cooking
Join High Caliber Instructor Chris Giffen as he teaches Mantracker Terry Grant the 5 Steps of Cooking. Many DIY sausage-makers like to smoke their sausage. Find out the tips to do it like a pro! Chris Giffen shows you step-by-step how to get that perfect result. Did you know there are 5 Steps to […]
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Top Priority Food Allergens in Canada
What are Food Allergies? Food allergies affect an estimated 3 million Canadians, with approximately half of those being children. You may not have a food allergy in your household, but many of us have someone within our circles that does. If you’ve ever been tasked with providing a “safe snack” for a school activity or […]
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I would like to try making sausage at home, what do I need to get started?
How To Make Sausage at Home, A Step-by-Step Guide So many people are looking to make sausage at home, but they don’t know what they need to get started. Making your own sausage is a great way to provide a healthy food option in an affordable fashion. There are so many variables to sausage-making, it is hard […]
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High Caliber Private Reserve Sausage
High Caliber Private Reserve Sausage Have you ever wanted to create a fresh sausage with your own spice blend? Attendees at our sausage-making classes love to experiment, here is a tasty recipe developed in the kitchen at High Caliber, and you might just have what you need in the pantry! Fresh Sausage Staples: Salt 15grams/kilo* […]
Continue readingMore TagHow to Avoid Air Pockets in Homemade Sausage
How to Avoid Air Pockets in Homemade Sausage Tips and Tricks for the Home Processor If you’ve ever made sausage at home, you may have inadvertently incorporated some unappealing air pockets in your “rope” sausage while stuffing your casing. To make sure that your sausage is nice, tight and firm before it is linked, refer […]
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Easy Order for Fall Sausage-Making
Get ready for your game meat In time for hunting season, get ready for your game meat – order your sausage-making spice blends and casing in one easy step! For one low price, get the consumables you need for up to 125 pounds of meat… This SPECIAL OFFER includes… Your choice of five High Caliber […]
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