If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. Sausage-making is an art, perfected over time with trial and error. But there is definitely a science to it, and you need to know the basics to ensure your masterpiece not only tastes […]
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Sausage Making: 5 Steps of Cooking
Join High Caliber Instructor Chris Giffen as he teaches Mantracker Terry Grant the 5 Steps of Cooking. Many DIY sausage-makers like to smoke their sausage. Find out the tips to do it like a pro! Chris Giffen shows you step-by-step how to get that perfect result. Did you know there are 5 Steps to […]
Continue readingMore Tag2015 Fall Sausage Making Class Schedule JUST RELEASED!
2015 Fall Sausage Making Class Schedule JUST RELEASED! Click here to download Click here and sign up for our monthly newsletter to be the first to know when new dates are released. View Our Sausage Making Classes Photo Album
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