Wild Fish Chowder

Ingredients: 4 large ears fresh corn 1 yellow onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks celery, coarsely chopped 4 High Caliber whole peppercorns 2 Tbsp. vegetable oil 1/4lb. High Caliber dry rubbed bacon, diced 2 russet potatoes, peeled and cut into 1/2-inch cubes 1.5 lb. fresh fish fillets, cut into 2-inch pieces Half […]

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Bacon Stuffed Cheese Burgers

Ingredients 1¼ lbs ground beef or wild game (approximately 20% fat content) 1.32oz High Caliber Charburger or High Caliber Beef Burger seasoning binder 5oz water 4oz High Caliber High Temp No Melt Cheddar cheese 4 chopped mushrooms 2 green onions 4 slices High Caliber Dry Rub Bacon, cooked and crumbled Directions Mix ground meat, Charburger […]

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Fresh Breakfast Sausage with Apples

Fresh Breakfast Sausage with Christmas Apples INGREDIENTS: 4kg  Lean Meat of your choice (try a mix of pork, game meat or beef) 1 Kg Fat pork Trim 350 grams High Caliber Breakfast Sausage Seasoning Binder (Product # Y6536) 500 grams cold water 500 grams Apple Sauce 100 grams chopped apples (peeled and soft dehydrated works […]

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FLAMING JALAPENO CHEDDAR SMOKIES INGREDIENTS: 10 LBS (4.54kg) Meat Block of your choice (try a mix of pork, game meat or beef) (1) pkg 12.7 oz (365g pkg) of High Caliber Jalapeno Smokie Sausage Binder, Seasoning & Cure 1 LB (454g) High Caliber High Temp No Melt Cheese 16oz (454g) Ice-cold Water (strain ice) 32/35mm Natural […]

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Habanero Fireballs (Adapted)

Recipe adapted from “Grilled” (source) Ingredients: ½ lb ground beef, game, or pork, very cold (but not frozen) 2 finely chopped habanero peppers ¼ Cup High Caliber Coarse Bisk 1 tsp Ancho chili ¾ tsp High Caliber Granulated Onion 1 tsp salt 1 tsp High Caliber Butcher Grind Pepper ½ tsp Spice Villain 1lb High […]

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Harvest Sausage Stew

Ingredients: • 2 Tbsp Canola or olive oil• 6 links of High Caliber Garlic Sausage, sliced • 1 diced onion• ½ tsp High Caliber Rubbed Oregano • ½ tsp High Caliber Basil • ¼ tsp High Caliber Smoked Paprika• ½ tsp High Caliber Butcher Grind Pepper• salt to taste• 2 cloves pressed garlic • 2 […]

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