If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. Sausage-making is an art, perfected over time with trial and error. But there is definitely a science to it, and you need to know the basics to ensure your masterpiece not only tastes […]
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Top 100 Items – High Caliber’s online sales
Save time, shop online – all your butcher, hunter and packer supplies in one convenient place We ship across Canada! To celebrate the 100th edition of our newsletter, we thought we’d share the top 100 selling items in our online store. CASING, FIBROUS 75mm x 24″ – click here to buy now FRESH CHORIZO (330g/PKG) […]
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