Best practices for big game processing at home Food Safety: Keep everything cold. Bacteria starts to grow around 40 degrees. If you don’t have a walk-in cooler or cold enough temps, ask us about a CoolBot, which can transform your space. Cooler meat is easier to work with as well. Work with gloves on, it will […]
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How to remove the “gamey” taste of wild meat
What is a quick way to remove the “gamey” taste of wild meat? Ensuring your wild game harvest doesn’t have a “gamey” taste begins as soon as you field dress the carcass. Here are some steps to take if a less “gamey” flavour is your goal: Cooling the carcass is an important step of any […]
Continue readingMore TagTypes of Deer (White-Tail vs Mule)
Types of Deer There are 2 popular types of deer to hunt in western Canada, the White-tailed deer and the Mule Deer. To some of us, they are distinctly different but sometimes it can be hard to tell from afar. Here are a few things to look for when assessing your prey – White-tailed […]
Continue readingMore TagTraditional Hunting with a Perk
Traditional Hunting with a Perk “If you didn’t start scouting your hunting route six months ago, you might be at a disadvantage” quoted by Michael Hanback of Outdoor Life Magazine. “Let this serve as a reminder to scout extra early before next season” he continues. This is where the iHunterapp comes in. With an impressive […]
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