BLOG

Pork Trim vs. Pork fat High Caliber know your meat block

Pork Trim vs Pork Fat: Know your cuts

If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. Sausage-making is an art, perfected over time with trial and error. But there is definitely a science to it, and you need to know the basics to ensure your masterpiece not only tastes

Continue Reading >
Egg Jars with Breakfast Andouille Sausage

Sous Vide Egg Jars with Sausage

Sous Vide Egg Jars with Breakfast/Andouille Sausage Looking for more healthy meal options for your family? This adaptable recipe is a crowd-pleaser as it’s easy to adjust to individual tastes. Lactose intolerant? Skip the cheese. Keto? Skip the toast and tater tots. Don’t have a yellow pepper? Skip it! The point is, you can have

Continue Reading >
high caliber blog handling procedure collagen sausage casing

How to Use Collagen Sausage Casing

What are the benefits of Collagen Casing? This edible manufactured casing has different options depending on if you’re making a fresh or a smoked sausage. Fresh Collagen Casing Fresh Collagen Casing (cannot be smoked) sold in 22 or 30mm sizes for breakfast, maple, Italian, bratwurst. This type of collagen casing is best for fresh or

Continue Reading >
high caliber blog handling procedure natural sausage casing

Natural Sausage Casing Safe Handling Procedures

Natural Sausage Casing by High Caliber Products High Caliber provides high-quality, traditional natural sausage casing that non-manufactured. The sausage stays tender, juicy and fresh. There are many benefits to Natural Casing: Variable permeability allows the product to “breathe” Experience a distinctive “snap” that only natural casing can provide Help protect and retain the fine flavor

Continue Reading >

High Caliber Customer Appreciation – April 2021

Bust Outta Hibernation Isolation   Customer Appreciation – April 2021 QR Codes: Scan to reveal your prize, get the coupon code and save!  

Continue Reading >

Sausage Making: 5 Steps of Cooking

  Join High Caliber Instructor Chris Giffen as he teaches Mantracker Terry Grant the 5 Steps of Cooking. Many DIY sausage-makers like to smoke their sausage. Find out the tips to do it like a pro! Chris Giffen shows you step-by-step how to get that perfect result. Did you know there are 5 Steps to

Continue Reading >
Mineral Oil to Maintain Your Processing Equipment

How to Care for Carbon Steel Grinder Plates and Knives

If you have used High Caliber’s preferred plates in your meat grinder, you may have experienced a not so happy surprise when you’ve come back to use them after a period in storage. Many beginner sausage-makers and amateur chefs are used to working with stainless steel knives and tools and are unaware of the fact

Continue Reading >
food priority allergens

Top Priority Food Allergens in Canada

What are Food Allergies? Food allergies affect an estimated 3 million Canadians, with approximately half of those being children. You may not have a food allergy in your household, but many of us have someone within our circles that does. If you’ve ever been tasked with providing a “safe snack” for a school activity or

Continue Reading >

Posts Navigation

Scroll to top